A Sampling of Our Seasonal Dinner Menus
Roasted butternut squash and pumpkin soup topped with blue cheese and spiced pecans
Bone in Pork Loin Chop with lemon herb sauce
Apple and Fennel Salad with celery and fresh herb vinaigrette
Fingerling potatoes with pancetta and onions and a bit of fresh dill
Sautéed greens with garlic and chopped onion. Finished with fresh lemon juice.
Cold tomato summer vegetable soup
Pancetta wrapped peaches with basil and aged balsamic dressing over micro greens (seasonal)
Pan seared salmon topped with butter and herb bread crumbs and grilled leeks
Sesame broccoli with sesame oil rice vinegar, garlic and ginger
Wild rice with mushrooms
Shrimp and andouille pot pie
Radicchio, pear and blue cheese salad.
Dressing of olive oil, sherry wine vinegar, shallots and honey
Choice tenderloin wrapped in applewood smoked bacon and grilled
Lobster studded mashed potatoes
Rainbow chard and radicchio sauté
Shrimp pasta salad in martini glass. Using linguine, raspberry vinaigrette, shallot, garlic, shellfish
Lemon ice in mini cone as a palate cleanser
Cornish game hen filled with spinach porcini mushroom stuffing
Savory roesti potatoes
Fresh green beans sautéed with shallots and pancetta
A sampling of our Appetizers
Apricot Chicken Bites
Tenders coated with apricot sauce and wrapped in bacon
Skewered beef strips that have been marinated in an orange soy marinade. The strips are brushed with a peanut sauce and baked.
Large shrimp skewered, brushed with browned butter, sprinkled with Cajun herbs and baked.
Mushroom and Chicken Kabobs
Asian style, marinated with ginger and soy.
Hot Crab Dip
Gulf of Mexico lump crab meat mixed with herbs and cheeses.
Served with gourmet crackers or fresh sourdough bread rounds. Outstanding!!
Scallops in Bacon
Sea scallops surrounded in bacon and baked.
Wild Mushroom Tarts
Shitake, Portobello or chanterelles mixed with onions and butter
in a flaky crust. Garnished appropriately
Herbed Chevre Bites
with choices of chopped walnuts, chopped pecans, chopped parsley, pimenton or plain
Five spice duck in Wonton Cups
Asian prepared duck topped with papaya and mango and garnished with cilantro
Thai Beef in Cucumber Cups
Select grilled beef tossed in a semi spicy sesame, sweet chilies, lemongrass and soy sauce. Served in cucumber cups or mini bamboo boat
Grilled Artisan Bread with wilted greens, smoked bacon and parmesan
Southwestern Cheese Mold
Three cheeses with Tex-Mex herbs and spices. Served with fresh salsa and house made tortilla chips
Muffaletta on a stick
Roasted red pepper, olives, salami and cheese roll, pepperocini and an Italian bread cube presented on a skewer and drizzled with a spicy olive oil.
Gulf Coast Blue Crab Poms
Sweet lump crabmeat mixture sautéed in butter and served with creamy Creole remoulade
Belgian Endive Caesar Salad
Endive tip filled with classic Caesar mixture and fresh parmesan