Cuisine

Hors d’oeuvre
Teriyaki Chicken Lollipops
Coconut Shrimp
Cocktail Corn Cakes
Beef Kabobs
Chicken and pineapple kabob
Baked Mushrooms with a blue crab stuffing.
Hot Spinach Artichoke Fondue
Hot Crab Dip
Baked Bruschetta
Miniature Quiche
Gourmet Potatoes
Baby reds with bacon, sour cream, spring onion and
cheddar cheese
Scallops in Bacon
Wild Mushroom Tarts

Cold Hors D’oeuvre
Herbed Chevre Bites
Savory Smoked Salmon Cheesecake
Savory cheesecake with onions and tri peppers with house cured salmon
Savory Palmiers
Smoked Catfish Corn Relish
Five spice duck in Wonton Cups
Chicken Salad in Cucumber Cups
Fresh Fruit Spears
Seasonal fruit speared and served on a colorful cabbage.
Lobster Cocktail Served in martini glasses.
Smoked Pacific Salmon Mirror
A three foot mirror with a house smoked side of Salmon. Served with crème fraiche and garniture of capers, purple onion, boiled egg white and yolk. Piped cream cheese

Dinner Menu I
Oysters Casino Traditional recipe
Salad of fresh spinach, crispy bacon and crumbled blue cheese with green onion dressing.
Crab stuffed Portobello mushroom over garlic mashed potatoes
Fresh artichoke served with drawn butter
Green onion hushpuppies

Menu II
Gulf of Mexico Flounder
stuffed with blue crab meat and sweet red peppers
Buttermilk and beer Vidalia onion rings
South Carolina style chunky slaw
Black bean bake

Menu III
Split Garlic Toasted Baguette with olive pate.
Composed salad of lettuces, tomatoes and cucumber with butter croutons and a creamy dressing.
Chicken Saltimbocca. A fresh breast of chicken stuffed with prosciutto and Swiss cheese, sage. Breaded and baked.
Fresh whole green beans with almonds and onions
Rice Pilaf steamed with bay leaves and garlic

Menu IV
Split Garlic Toasted Baguette topped with brie cheese and tenderloin carpaccio, finished with garlic chive aiole
Greek Salad - with Feta Olives, Grape-tomato, Onion and Sweet and Spicy Caramelized Pecans
Gulf of Mexico Blue Crab Cakes with a Louisiana dilled remoulade.
Roasted baby red potatoes.
Steamed asparagus with a light lemon butter sauce.

Desserts
Chocolate Decadence, Cinnamon Poached Pears, Cheesecake, Southern Chocolate Pecan Pie, Chocolate, Banana and Toffee Pie, Fresh Coconut Cake, Strawberry Shortcake, Chocolate Trifle